Ingredients
1 can (20-ounce) crushed pineapple
2 packages (4 servings each) sugar-free cranberry gelatin
1 can (16-ounce) whole berry cranberry sauce
1 medium apple, chopped
Directions
- Drain pineapple, reserving juice. Add enough water to juice to have 2 cups and bring to a boil in microwave or stove.
- Add boiling liquid to gelatin in mixing bowl. Stir until dissolved.
- Add cranberry sauce and stir until blended.
- Add crushed pineapple and blend. Stir in chopped apple.
- Refrigerate until firm.
Image
Prep Time
5 min
Nutrition Facts
- Servings per Recipe: 21 servings (a cup each) or 14 servings (½ cup each)
- Calories: 58
- Calories from Fat: 0
- Total Fat: 0
- Cholesterol: 0 mg
- Sodium: 33 mg
- Carbohydrate: 14 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 1 fruit
- Carbohydrate Units: 1