Lemon Poppyseed Bread

Ingredients

1 lemon cake mix
½ cup oil
1 package fat-free sugar-free lemon pudding
1 cup water
4 eggs
¼ cup poppyseeds

Directions
  1. Preheat oven to 350ºF.
  2. Mix all ingredients together with a mixer at medium speed for 4 minutes.
  3. Pour into 2 8 by 4 inch loaf pans, either non-stick or sprayed with cooking spray.
  4. Bake for 45 minutes or until done.
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 2 loaves, 16 slices each
    • Calories: 108
    • Calories from Fat: 45
  • Total Fat: 5
  • Cholesterol: 27 mg
  • Sodium: 110 mg
  • Carbohydrate: 14 g
  • Dietary Fiber: 0 g
  • Protein: 0 g
  • Exchange: 1 starch, 1 fat
  • Carbohydrate Units: 1