Ingredients
- 6 medium tomatoes
- 1/4 cup chopped cilantro (coriander)
- 3 Tbsp. vinegar
- 1/2 Tbsp. olive oil
- 1 garlic clove, minced
- 1/4 tsp. brown sugar
- 1/4 tsp. mustard (Dijon mustard is best)
- Freshly ground black pepper
Directions
- At least 2 hours in advance wash, core, and slice tomatoes. Arrange on serving dish.
- Sprinkle sliced tomatoes with chopped cilantro. (If preferred, chopped fresh parsley can be used instead of cilantro.)
- Combine vinegar, olive oil, garlic, brown sugar, and mustard in small jar and shake well. Pour over tomatoes. Cover and chill.
- Season with pepper just before serving.
Image
Prep Time
0 min
Nutrition Facts
- Servings per Recipe: 6 - 1 cup servings
- Calories: 47
- Calories from Fat: 15
- Total Fat: 2
- Cholesterol: 0 mg
- Sodium: 10 mg
- Carbohydrate: 7 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 2 vegetable
- Carbohydrate Units: 0.5