Ingredients
- 1 cantaloupe melon
- 1 tablespoon chopped mint leaves
- 4 tablespoons lime juice
- Ice cubes
Directions
- Cut cantaloupe into wedges and scrape seeds out. Slice skin off and cut into chunks.
- Blend on purée in blender with lime juice and mint leaves.
- Pour the juice over ice cubes in glasses.
Image
Prep Time
10 min
Nutrition Facts
- Servings per Recipe: 3 servings
- Calories: 54
- Calories from Fat: 0
- Total Fat: 0
- Cholesterol: 13 mg
- Sodium: 20 mg
- Carbohydrate: 13 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 1 fruit
- Carbohydrate Units: 1