Ingredients
- 1 peach, peeled and chopped
- 1 mango, peeled and chopped
- ¼ cup minced red onion
- 2 tablespoons minced fresh cilantro
- 1 teaspoon seeded and minced jalapeno chile, optional
- 1 tablespoon lime juice
Directions
- Combine all the ingredients in a small bowl and toss.
- Cover and refrigerate for up to 2 hours, or serve right away.
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Prep Time
10 min
Nutrition Facts
- Servings per Recipe: 4 ½-cup servings
- Calories: 55
- Calories from Fat: 4
- Total Fat: 1
- Cholesterol: 0 mg
- Sodium: 1 mg
- Carbohydrate: 14 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 2 vegetable
- Carbohydrate Units: 1