Ingredients
1 cup raisins
1/3 cup Splenda®
2 tablespoons flour
½ teaspoon cinnamon
¼ teaspoon salt
1 bag (16-ounce) frozen, unsweetened peaches, thawed
1 tablespoon lemon juice
1 (9-inch) unbaked pie shell
1/3 cup Splenda®
2 tablespoons flour
½ teaspoon cinnamon
¼ teaspoon salt
1 bag (16-ounce) frozen, unsweetened peaches, thawed
1 tablespoon lemon juice
1 (9-inch) unbaked pie shell
Directions
- Preheat oven to 425°.
- Combine raisins, Spenda, flour, cinnamon, and salt.
- Combine peaches and lemon juice. Toss peaches with raisins/flour mixture.
- Put peach mixture in middle of pie shell. Fold edges toward center of pie and crimp together.
- Bake for 10 minutes. Reduce heat to 350° and bake 20-25 minutes more until crust is golden brown.
Image
Prep Time
20 min
Nutrition Facts
- Servings per Recipe: 8
- Calories: 167
- Calories from Fat: 45
- Total Fat: 5
- Cholesterol: 0 mg
- Sodium: 178 mg
- Carbohydrate: 30 g
- Dietary Fiber: 2 g
- Protein: 2 g
- Exchange: 2 fruit, 1 fat
- Carbohydrate Units: 2