Pecan Crusted Broccoli

Ingredients

¼ cup pecan chips 
½ teaspoon marjoram
1 tablespoon olive oil 
1 pound frozen chopped
1 tablespoon dry bread crumbs broccoli, cooked

Directions
  1. Sauté pecans in olive oil in small skillet for 2-3 minutes. Add bread crumbs and marjoram, stirring frequently. Remove from heat when toasted. Add celery, onion.
  2. Toss cooked broccoli with topping mixture.
Prep Time
5 min
Nutrition Facts
  • Servings per Recipe: 6 1-cup servings
    • Calories: 84
    • Calories from Fat: 54
  • Total Fat: 6
  • Cholesterol: 0 mg
  • Sodium: 26 mg
  • Carbohydrate: 4 g
  • Dietary Fiber: 2 g
  • Protein: 2 g
  • Exchange: 1 vegetable, 1 fat
  • Carbohydrate Units: 0.5