Ingredients
- 1 can pineapple tidbits (20 ounces), drained
- 4 green onions, sliced
- 1 cucumber, peeled and chopped
- 2 tomatoes, chopped
- 1 jalapeño pepper, seeded and minced
- 3 tablespoons minced fresh cilantro
- 2 tablespoons red wine vinegar
- 1 teaspoon vegetable oil
- Juice of one fresh lime
Directions
- Combine and toss all ingredients except vinegar, oil and lime juice.
- Mix vinegar, oil and lime juice. Add to other ingredients and stir.
- Refrigerate for one hour before serving.
Image
![](/sites/default/files/styles/large/public/2023-08/pineapple%2520salsa%2520canned.jpg?itok=2bGxp2mt)
Prep Time
0 min
Nutrition Facts
- Servings per Recipe: Yields 20 servings, each one equal to ¼ cup
- Calories: 20
- Calories from Fat: 0
- Total Fat: 0
- Cholesterol: 0 mg
- Sodium: 0 mg
- Carbohydrate: 5 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 0
- Carbohydrate Units: 0