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Pineapple Salsa with Canned Pineapples

Ingredients
  • 1 can pineapple tidbits (20 ounces), drained
  • 4 green onions, sliced
  • 1 cucumber, peeled and chopped
  • 2 tomatoes, chopped
  • 1 jalapeño pepper, seeded and minced
  • 3 tablespoons minced fresh cilantro
  • 2 tablespoons red wine vinegar
  • 1 teaspoon vegetable oil
  • Juice of one fresh lime
Directions
  • Combine and toss all ingredients except vinegar, oil and lime juice.
  • Mix vinegar, oil and lime juice. Add to other ingredients and stir.
  • Refrigerate for one hour before serving.
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Prep Time
0 min
Nutrition Facts
  • Servings per Recipe: Yields 20 servings, each one equal to ¼ cup
    • Calories: 20
    • Calories from Fat: 0
  • Total Fat: 0
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Carbohydrate: 5 g
  • Dietary Fiber: 1 g
  • Protein: 1 g
  • Exchange: 0
  • Carbohydrate Units: 0