Ingredients
- 1¾ cups diced fresh pineapple
- 4 green onions, sliced
- 1 cucumber, peeled and chopped
- 2 tomatoes, chopped
- 1 jalapeño pepper, seeded and minced
- 3 tablespoons minced fresh cilantro
- 2 tablespoons red wine vinegar
- 1 teaspoon vegetable oil
- Juice of one fresh lime
Directions
- Combine and toss all ingredients except vinegar, oil and lime juice.
- Mix vinegar, oil and lime juice. Add to other ingredients and stir.
- Refrigerate for one hour before serving.
Image
Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 20 ¼-cup servings
- Calories: 15
- Calories from Fat: 0
- Total Fat: 0
- Cholesterol: 0 mg
- Sodium: 0 mg
- Carbohydrate: 3 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 0
- Carbohydrate Units: 0