Ingredients
- 1.5 cups boiled potatoes, in small cubes
- 1.5 cups boiled carrots, in small cubes
- 1 cup boiled, or canned, peas, well drained
- 2 tablespoons of mayonnaise
Directions
- Place vegetables in a deep serving plate, and mix with mayonnaise.
- Add a few drops of additional vinegar, or lemon juice, and a pinch of chopped parsley.
- Serve warm or cold.
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Prep Time
0 min
Nutrition Facts
- Servings per Recipe: 4 servings
- Calories: 157
- Calories from Fat: 51
- Total Fat: 6
- Cholesterol: 4 mg
- Sodium: 116 mg
- Carbohydrate: 23 g
- Dietary Fiber: 5 g
- Protein: 5 g
- Exchange: 1 vegetable, 1 fat
- Carbohydrate Units: 1.5