Ingredients
- 2 cans potatoes (16 ounces each)
- 1 can green beans (16 ounces)
- 1 can carrots (16 ounces)
- ½ cup chopped onion
- ¼ cup vinegar
- 2 tablespoons vegetable or olive oil
- 1 teaspoon garlic powder
- 2 teaspoons dill weed
Directions
- Open canned items. Drain and rinse vegetables. Cut potatoes into bite-sized pieces.
- Mix potatoes, beans, carrots and onions in a large bowl.
- In a small bowl, mix together vinegar, oil, garlic powder and dill.
- Add dressing to vegetables, stir and chill.
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Prep Time
0 min
Nutrition Facts
- Servings per Recipe: Yields 10 servings, each one equal to 2/3 cup
- Calories: 70
- Calories from Fat: 20
- Total Fat: 2
- Cholesterol: 0 mg
- Sodium: 310 mg
- Carbohydrate: 12 g
- Dietary Fiber: 3 g
- Protein: 3 g
- Exchange: 1 starch
- Carbohydrate Units: 1