Ingredients
- ½ pound lean ground beef
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup green pepper, cubed
- 3½ cups tomatoes, diced
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- 1 cup frozen peas
- 2 small carrots, diced
- 1 cup uncooked rice
- 1½ cups water
Directions
- In a skillet, brown the ground beef and drain off the fat.
- Add the rest of the ingredients. Mix well. Cook over medium heat and cover skillet until boiling. Reduce to low heat and simmer for 35 minutes. Serve hot.
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Prep Time
20 min
Nutrition Facts
- Servings per Recipe: 8
- Serving Size: 1 1/3 cups
- Calories: 196
- Calories from Fat: 44
- Total Fat: 5
- Cholesterol: 16 mg
- Sodium: 141 mg
- Carbohydrate: 29 g
- Dietary Fiber: 3 g
- Protein: 3 g
- Exchange: 2 starch, 1 lean meat
- Carbohydrate Units: 2