Quick Raisin Scones

Ingredients
2 cups Bisquick® baking mix
1/3 cup raisins
1/3 cup skim milk
3 tablespoons Splenda
1 teaspoon cinnamon
1 egg
Cooking spray
Directions
  1. Heat oven to 425º. Spray cookie sheet with cooking spray.
  2. Mix remaining ingredients until soft dough forms. Spread on cookie sheet in an 8 inch circle (you may use wax paper to mold and spread).
  3. Cut into 8 wedges, but not all the way through.
  4. Bake 10 to 12 minutes until lightly browned.
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 8
    • Calories: 161
    • Calories from Fat: 45
  • Total Fat: 5
  • Cholesterol: 27 mg
  • Sodium: 378 mg
  • Carbohydrate: 25 g
  • Dietary Fiber: 1 g
  • Protein: 1 g
  • Exchange: 1 starch, 1 fruit, 1 fat
  • Carbohydrate Units: 2