Ingredients
- 2½ cups thinly sliced red cabbage
- 2½ cups thinly sliced green cabbage
- ½ cup chopped yellow or red bell pepper
- ½ cup grated carrot
- 1/3 cup chopped red onion
- 8 ounces reduced-fat cheddar cheese, cut into ¼-inch cubes
- 1 tablespoon red wine vinegar
- 1 cup fat free mayonnaise
- 2 teaspoons Splenda
- ¼ teaspoon celery seed
Directions
- Combine vegetables and cheese in bowl.
- Mix mayonnaise, vinegar, Splenda and celery seed in a separate bowl.
- Pour mayonnaise mixture over vegetables and stir.
Image
Prep Time
0 min
Nutrition Facts
- Servings per Recipe: 12 ½-cup servings
- Calories: 90
- Calories from Fat: 40
- Total Fat: 4.5
- Cholesterol: 5 mg
- Sodium: 200 mg
- Carbohydrate: 7 g
- Dietary Fiber: 2 g
- Protein: 2 g
- Exchange: 2 vegetable, 1 fat
- Carbohydrate Units: 0.5