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Prep Time
0 min
Nutrition Facts
- Servings per Recipe: 6
- Calories: 98
- Calories from Fat: 54
- Total Fat: 6
- Cholesterol: 7 mg
- Sodium: 212 mg
- Carbohydrate: 10 g
- Dietary Fiber: 7 g
- Protein: 7 g
- Exchange: 1 fruit, 1 vegetable
- Carbohydrate Units: 1
Ingredients
1 pound fresh spinach, trimmed and cleaned
1 unpeeled red apple
3 slices bacon, fried crisp, crumbled
¼ cup frozen unsweetened orange juice concentrate, thawed
¼ cup light mayonnaise
Directions
- Dice apple.
- Mix orange juice and mayonnaise.
- Mix apple and spinach.
- Pour dressing over salad and top with crumbled bacon.