Rice with Cucumbers and Scallions

Ingredients
  • 1 cup cooked rice, warm
  • ¾ cup peeled, chopped cucumber
  • ¼ cup chopped scallions
Directions
  1. Toss ingredients to combine.
Prep Time
10 min
Nutrition Facts
  • Servings per Recipe: 4 - ½ cup servings
    • Calories: 66
    • Calories from Fat: 1
  • Total Fat: 0
  • Cholesterol: 0 mg
  • Sodium: 2 mg
  • Carbohydrate: 14 g
  • Dietary Fiber: 1 g
  • Protein: 1 g
  • Exchange: 1 starch
  • Carbohydrate Units: 1