Ingredients
- 6 cups water
- 2 cinnamon sticks
- 1 cup rice
- 3 cups skim milk
- 2/3 cup sugar
- ½ teaspoon salt
Directions
- Put the water and cinnamon sticks into a medium saucepan. Bring to a boil.
- Stir in rice. Cook on low heat for 30 minutes until rice is soft and water has evaporated.
- Add skim milk, sugar, and salt. Cook for another 15 minutes until it thickens.
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Nutrition Facts
- Servings per Recipe: 5 servings
- Calories: 288
- Calories from Fat: 5
- Total Fat: 0.5
- Cholesterol: 3 mg
- Sodium: 318 mg
- Carbohydrate: 63 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 2 starch, 1 skim milk
- Carbohydrate Units: 4