Ingredients
10 cups sliced, peeled tart apples (about 8 medium)
1 cup Splenda
2 tablespoons cornstarch
½ to 1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons reduced-fat margarine
1 cup Splenda
2 tablespoons cornstarch
½ to 1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons reduced-fat margarine
Directions
- Place apple slices in 2 ½ quart microwave-safe bowl.
- Combine sugar, cornstarch, cinnamon, and nutmeg.
- Sprinkle mixture over apples and toss to coat.
- Dot with margarine.
- Cover and microwave on high for 15 minutes or until apples are tender, stirring every 5 minutes.
Image
Prep Time
10 min
Nutrition Facts
- Servings per Recipe: 8
- Calories: 126
- Calories from Fat: 18
- Total Fat: 2
- Cholesterol: 0 mg
- Sodium: 62 mg
- Carbohydrate: 29 g
- Dietary Fiber: 2 g
- Protein: 2 g
- Exchange: 1.5 fruit
- Carbohydrate Units: 1.5