Ingredients
- 12 medium shrimp, cooked and deveined
- 3 corn taco shells
- 1 cup shredded lettuce
- 3 tablespoons salsa
- 3 tablespoon shredded mozzarella cheese
Directions
- Assemble taco with lettuce first onto taco shell. Layer shrimp, salsa, and cheese on top.
Image
Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 3 tacos
- Calories: 118
- Calories from Fat: 45
- Total Fat: 5
- Cholesterol: 40 mg
- Sodium: 192 mg
- Carbohydrate: 10 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 1 lean meat, 1 starch
- Carbohydrate Units: 1