Ingredients
2 cups flour
½ teaspoon baking soda
½ teaspoon salt
1 cup Splenda
¼ cup margarine, softened
2 eggs
3 ripe bananas, mashed
1/3 cup non-fat plain yogurt
1 teaspoon vanilla
Cooking spray
½ teaspoon baking soda
½ teaspoon salt
1 cup Splenda
¼ cup margarine, softened
2 eggs
3 ripe bananas, mashed
1/3 cup non-fat plain yogurt
1 teaspoon vanilla
Cooking spray
Directions
- Preheat oven to 350°. Spray 8 by 4 inch loaf pan with cooking spray.
Combine flour, soda, and salt. - Cream Splenda and margarine with a mixer until well blended.
- Add eggs, one at a time, mixing after each addition. Add banana, yogurt, and vanilla, mixing well. Add flour mixture, beating at low speed just until moist.
- Spoon batter into loaf pan. Bake 1 hour or until toothpick inserted in middle comes out clean.
Image
Prep Time
20 min
Nutrition Facts
- Servings per Recipe: 14 servings, 1 serving = 1 slice
- Calories: 145
- Calories from Fat: 36
- Total Fat: 4
- Cholesterol: 30 mg
- Sodium: 205 mg
- Carbohydrate: 24 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 1½ bread, 1 fat
- Carbohydrate Units: 1.5