Ingredients
- 1½ cups shredded cabbage
- 1½ cups shredded carrots
- ½ cup sliced almonds
- ¼ cup Italian dressing
- 1 pkg ramen noodles
Directions
- Break the ramen noodles into pieces.
- Combine all ingredients. (Do not add the seasoning packet from the noodles.)
- Cover and refrigerate before serving.
Image
Prep Time
0 min
Nutrition Facts
- Servings per Recipe: 10 ½-cup servings
- Calories: 80
- Calories from Fat: 50
- Total Fat: 5
- Cholesterol: 0 mg
- Sodium: 100 mg
- Carbohydrate: 7 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 1 starch
- Carbohydrate Units: 0.5