Vegetables with a Touch of Lemon

Ingredients
  • ½ small head cauliflower, cut into florets
  • 2 cups broccoli, cut into florets
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 teaspoons fresh parsley, chopped
    • Directions
  • Steam broccoli and cauliflower until tender (about 10 minutes).
  • In a small saucepan, mix the lemon juice, oil, and garlic, and cook over low heat for 2 or 3 minutes.
  • Put the vegetables in a serving dish.  Pour the lemon sauce over the vegetables.  Garnish with parsley.
    • Prep Time
    0 min
    Nutrition Facts
    • Servings per Recipe: 6 ½-cup servings
      • Calories: 55
      • Calories from Fat: 24
    • Total Fat: 3
    • Cholesterol: 0 mg
    • Sodium: 57 mg
    • Carbohydrate: 6 g
    • Dietary Fiber: 5 g
    • Protein: 5 g
    • Exchange: 2 vegetable
    • Carbohydrate Units: 0