Ingredients
- ¾ cup whole wheat flour
- ¼ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon nutmeg
- ¼ cup light brown sugar
- 1 teaspoon Splenda
- 2 tablespoons corn oil
- ½ cup natural unsweetened applesauce
- ½ teaspoon cinnamon
- 1/3 cup walnuts, finely chopped
Directions
- Preheat oven to 375ºF.
- Sift together flour, baking soda and spices.
- Stir in sugar, Splenda, oil and applesauce.
- Fold in walnuts.
- Drop by rounded tablespoon onto a cookie sheet. Bake at 375°F for 10 minutes or until lightly browned.
Image
Prep Time
10 min
Nutrition Facts
- Servings per Recipe: 15
- Serving Size: 1 cookie
- Calories: 80
- Calories from Fat: 30
- Total Fat: 3.5
- Cholesterol: 0 mg
- Sodium: 45 mg
- Carbohydrate: 11 g
- Dietary Fiber: 1 g
- Protein: 1 g
- Exchange: 1 starch
- Carbohydrate Units: 1