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Yogurt Berry Parfait

Ingredients

2 graham crackers (8 sections)
1 cup non-fat yogurt sweetened with low calorie sweetener
1 bag frozen berries, unsweetened (about 2¼ cups)
1 cup fat free whipped topping

Directions
  1. Place graham crackers in a sealed bag or between sheets of waxed paper. Roll crackers to make crumbs.
  2. Defrost frozen berries by rinsing with water, or microwaving according to instructions on bag.
  3. Place 1 tablespoon of graham cracker crumbs in bottom of parfait or wine glass. Spoon ¼ cup yogurt, then one-fourth of berries into each of 4 glasses. Add ¼ cup topping and sprinkle with remaining graham cracker crumbs.
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Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 4 servings
    • Calories: 120
    • Calories from Fat: 9
  • Total Fat: 1
  • Cholesterol: 1 mg
  • Sodium: 86 mg
  • Carbohydrate: 25 g
  • Dietary Fiber: 3 g
  • Protein: 3 g
  • Exchange: 2 fruit
  • Carbohydrate Units: 1.5