Ingredients
- 2 medium zucchini, unpeeled
- ½ cup snipped fresh cilantro
- 8 apricots cut into thin wedges
- 4 green onions, sliced
- 1 sweet pepper, seeded and diced
- 2 tablespoons low-fat balsamic dressing
Directions
- Using a vegetable peeler, cut zucchini into long, thin strips.
- In a large bowl combine zucchini, apricots, cilantro, green onions, and sweet pepper; toss to mix well.
- Drizzle balsamic dressing over zucchini mixture; toss until coated. Serve immediately.
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Prep Time
15 min
Nutrition Facts
- Servings per Recipe: 6 1-cup servings
- Calories: 84
- Calories from Fat: 2
- Total Fat: 0
- Cholesterol: 0 mg
- Sodium: 85 mg
- Carbohydrate: 21 g
- Dietary Fiber: 3 g
- Protein: 3 g
- Exchange: 1 starch
- Carbohydrate Units: 1