Zucchini Salad

Ingredients

1 pound small zucchini, washed
2 tablespoons olive oil 
1 cup chopped red onion
1 tablespoon lemon juice
¾ cup chopped cilantro

Directions
  1. Slice zucchini, then half or quarter slices. Steam 3 to 4 minutes.
  2. Combine cilantro, onion, and zucchini in a medium bowl.
  3. Combine oil and juice, pour over vegetable mixture. Toss gently.
Prep Time
15 min
Nutrition Facts
  • Servings per Recipe: 4 1-cup servings
    • Calories: 107
    • Calories from Fat: 63
  • Total Fat: 7
  • Cholesterol: 0 mg
  • Sodium: 12 mg
  • Carbohydrate: 7 g
  • Dietary Fiber: 2 g
  • Protein: 2 g
  • Exchange: 1 vegetable, 1 fat
  • Carbohydrate Units: 0.5