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Zucchini Tortellini Toss

Ingredients
1 package frozen tortellini
6-8 plum tomatoes, chopped
3-4 medium zucchini, chopped
½ teaspoon garlic salt
½ teaspoon basil
½ teaspoon oregano
¼ cup shredded Parmesan cheese
Directions
  1. Cook tortellini as directed on package.
  2. Heat tomatoes, zucchini, garlic salt, basil, and oregano in a medium skillet 3 to 5 minutes until zucchini is tender.
  3. Stir in tortellini, cooking 2 to 3 minutes.
  4. Serve topped with Parmesan cheese.
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Prep Time
5 min
Nutrition Facts
  • Servings per Recipe: 4
    • Calories: 352
    • Calories from Fat: 72
  • Total Fat: 8
  • Cholesterol: 50 mg
  • Sodium: 388 mg
  • Carbohydrate: 54 g
  • Dietary Fiber: 4 g
  • Protein: 4 g
  • Exchange: 3 starch, 2 vegetable, 1 high fat meat
  • Carbohydrate Units: 4