Event Date(s)
Event Time
-
Location
Illinois Valley Community College, Culinary Kitchen, Room CTC - 123
Event Fee
$15.00
County
LaSalle
Enjoy garden produce all year long!
- Gain experience so you can CAN at home
- Learn how to safely freeze and use a water bath canner
- Process strawberry jams; freezer and canned
- Try samples in class
- Take jams home to enjoy that you made in class
If you need a reasonable accommodation to participate, please contact
Keywords
Program Areas