Spend the morning learning having some fun at the University of Illinois Extension
Education Center & Community Teaching Kitchen with our Make and Take Peach Apple Salsa
Susan Glassman, Nutrition and Wellness Educator, will teach how to can fruits and
vegetables safely using a water-bath canner. Gain hands-on experience as we wash, peel,
chop, measure, cook, and process Peach Apple Salsa together. Take home a jar to enjoy.
This class is for those that are just learning or seasoned preservers! A $15.00 fee will
cover the purchase of supplies. All you have to bring is yourself! Class size is limited to 12.
Make and Take Peach Apple Salsa will be at the University of Illinois Extension
Education Center & Community Teaching Kitchen, 944 First Street, LaSalle, on August 21,
2021, from 8:30 - Noon. Advance registration is required. Call University of Illinois
Extension at 815-224-0889 or register online.
If you need a reasonable accommodation to participate or need more information
please contact Susan Glassman, Extension Educator, Nutrition and Wellness, University of
Illinois Extension at 815-224-0889.