News

food distribution site
High impact University of Illinois Extension SNAP-Ed programs face elimination
URBANA, Ill. — There are many barriers Illinois residents face in making healthy choices. For over 30 years, University of Illinois Extension’s Supplemental Nutrition Assistance Program Education (SNAP-Ed) programs have helped people stretch their food dollars while increasing their nutrition...
building sign
Extension facilitates talks to address unhoused issues in Pekin
PEKIN, Ill - Homelessness is an increasing societal issue in every community in America today. Pekin is no exception to it either. The Pekin Downtown Main Street Merchants Association reached out to University of Illinois Extension for...
group of people receiving an award
Connections across Extension programs lead to lasting impact
URBANA, Ill. — Establishing connections is essential for the expansion of Illinois Extension. Interdisciplinary work shows how collaboration across programs brings valuable knowledge to new audiences and builds lasting relationships. From teams that improve food access and eliminate food deserts...
Associate Dean and Director of Extension Shelly Nickols-Richardson
Why does the state need Illinois Extension?
The University of Illinois Extension just released a 10-year strategic plan that commits to serving the state by focusing on food and agriculture as well as the...
Get green: Explore funding opportunities for community environmental projects
URBANA, Ill. — Communities across Illinois are working to address legacy pollution and invest in clean energy technologies. Municipalities can explore grant opportunities to fund the installation of green infrastructure, the transition to clean energy, and the cleanup of polluted areas with a...
Farmer and AgrAbility client services rep assessing farm equipment.
Illinois AgrAbility ready to serve farmers across the state
URBANA, Ill. — Farmers have always been the backbone of America. The state of Illinois includes 72,650 farms that cumulatively harvest over 27 million acres and are operated by 118,000 producers. The work involved is not only the farmer’s livelihood but rather their way of life. ...