It's Fall!

Pumpkins, beets, broccoli, squash, and potatoes are ready for harvest.

Join Susan Glassman, Nutrition & Wellness Educator and learn about seasonal fall vegetables and safe food preservation methods. Canning, freezing, dehydrating, curing, and storing will be covered.

Resources and Recipes Provided.

Please call the Oglesby Public Library at 815-883-3619 to register.