From Tree to Table: Tap Into the Secrets of Maple Syrup Production

Take a tour of Dixon Springs Agricultural Center's 100-tap sugarbush operation and learn the basics of maple syrup production at the ninth annual backyard maple syrup production workshop. The free workshop will provide an opportunity for attendees to see firsthand the entire backyard maple syrup production process and will discuss scaling up production and advanced techniques. Fun activities will also engage kids to learn about maple syrup production.

Optional Pancake Breakfast: 8:30 to 9:30 AM

Before the workshop, enjoy pancakes and real maple syrup made at the Dixon Springs Ag Center! This 4-H fundraiser breakfast is optional and costs $10 per person or $8 for kids 10 and under.

Program Schedule

• 8:30 to 9:30 AM: Optional pancake breakfast 4-H fundraiser
  • Cost: $10 per person or $8 for kids 10 and under
• 10 to 11:30 AM: Maple syrup basics, kids activities, field tour
• 11:30 AM to 12:15 PM: Advanced techniques and equipment demo

For questions, email Chris Evans cwevans@illinois.edu.

Registration

Register by Feb. 2, 2024 through the online form or by calling the Dixon Springs Ag Center at 618-695-2441.