Food Preservation
Preserving Tomatoes
Preserving tomatoes allows you to enjoy them all year long. Canning, freezing, or dehydrating are the three safe methods for preserving, and each has a specific set of instructions yielding a unique product. Learn how to do it.
Canning Foods at Home
Canning foods at home requires using a scientifically tested recipe specifically designed to ensure that it will result in a safe, quality product when accurately followed. Find out more information.
Drying Foods at Home
Drying or dehydrating food involves removing its water content to a point where the food is preserved longer than if left fresh. Explore ways to do it.