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Fill Your Pantry: Canning with Confidence
Boiling Water Bath Canners
Explore proper techniques to safely preserve high-acid foods such as pie filling, pickles, salsas, jams, and jellies with stovetop and electric countertop water bath canners.
Steam Canners
Steam canning is a safe alternative to boiling water bath canning for preserving many high-acid foods. Learn how to use a steam canner and become familiar with recommended food processing times.
Pressure Canners
Pressure canners provide the only safe method for preserving low-acid foods, including green beans, meat, squash, and broths. Learn how to safely can low-acid foods using a pressure canner.