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Fill Your Pantry: Canning with Confidence
jars of apple pie filling in clear jars with two-piece lids

Boiling Water Bath Canners

Explore proper techniques to safely preserve high-acid foods such as pie filling, pickles, salsas, jams, and jellies with stovetop and electric countertop water bath canners.
jars of red tomatoes in steam canner without the lid

Steam Canners

Steam canning is a safe alternative to boiling water bath canning for preserving many high-acid foods. Learn how to use a steam canner and become familiar with recommended food processing times.
green beans in clear glass canning jars in front of astainless steel pressure canner

Pressure Canners

Pressure canners provide the only safe method for preserving low-acid foods, including green beans, meat, squash, and broths. Learn how to safely can low-acid foods using a pressure canner.

Fill Your Pantry: Additional Food Preservation Recordings

Canning Foods at Home     Freezing Foods at Home     Fermenting Foods     Drying Foods at Home     Making Jams and Jellies     Pickling Foods at Home     Preserving Apples     Processing Tomatoes

College of Agricultural, Consumer & Environmental Sciences Illinois Extension

101 Mumford Hall (MC-710)

1301 W. Gregory Dr.

Urbana, IL 61801

Email: extension@illinois.edu

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