Before You Start
Make sure you have the right tools and equipment on hand before you get ready to preserve food by canning.
Water Bath Canning Equipment
Boiling water bath canning is a safe food preservation method for most high-acid foods when following a tested recipe. It allows the product to reach a temperature of 212°F at sea level, which destroys most molds, yeasts, and microorganisms.
Pressure Canning Equipment
Pressure canners can reach a temperature of 240 F and provide the only safe heat-processing method for preserving low-acid foods, such as green beans, carrots, meats, squash and pumpkin, and stews, soups, and broths.
Fermentation Equipment
Fermentation is a safe, easy, and economical way to preserve food and beverages. In addition to cutting, chopping, and pounding tools, fermenting foods calls for specific containers, weights, and covers to keep food safe during processing.