Youth across the county are invited to build new skills and gain hands-on experience through two exciting upcoming 4-H educational programs: a Livestock Photography Workshop and 4-H Cooking 101 class.
The Livestock Photography Workshop will be led by Maggie Goodson of MJ Imaging. This engaging session will focus on helping youth capture show-ring worthy livestock photos while learning practical techniques that can be used at home, in the barn, or on show day. The workshop is on May 21 at 6 p.m. at the Bond County Fairgrounds in Greenville.
Participants will explore key photography skills such as working safely with livestock, using natural lighting and flattering angles, and capturing candid, story-driven moments. The workshop emphasizes hands-on learning and is ideal for youth interested in improving their livestock photography—no professional equipment required.
“All skill levels are welcome,” organizers say. “Participants can use smartphones, making this workshop accessible and practical for everyone.”
The workshop is open to youth ages 8 and up (as of September 1, 2025). Space is limited, and while there is no cost to attend, registration is required by May 15. https://4h.zsuite.org/external-event-registration/46088
In addition, youth can register for the 4-H Cooking 101, a three-day, hands-on learning experience designed to build confidence in the kitchen. The program will be held June 29 through July 1, from 9 to 11 a.m. each day, at Our Redeemer Lutheran Church in Greenville.
Participants will learn essential cooking skills, including measuring ingredients, following recipes, and safely using kitchen tools. In addition, youth will gain knowledge about nutrition and food safety while preparing simple recipes each day.
The Cooking 101 class is open to 4-H youth ages 8–18 (as of September 1, 2025). The program is free, but space is limited, and advance registration is required. https://4h.zsuite.org/external-event-registration/48754
For more information, contact the Bond County Extension Office at 618-664-3665 or email Kayla at kgree6@illinois.edu.
University of Illinois Extension develops educational programs, extends knowledge, and builds partnerships to support people, communities, and their environments as part of the state's land-grant institution. Extension serves as the leading public outreach effort for University of Illinois Urbana-Champaign and the College of Agricultural, Consumer and Environmental Sciences in all 102 Illinois counties through a network of 27 multi-county units and over 500 staff statewide. Extension’s mission is responsive to eight strategic priorities — community, economy, environment, food and agriculture, health, partnerships, technology and discovery, and workforce excellence — that are served through five program areas — 4-H youth development, agriculture and agribusiness, community and economic development, health and community wellness, and natural resources, environment, and energy.