On July 7, the University of Illinois Extension hosted its first 2025 Back to Basics session, led by Illinois Extension Educators Mary Liz Wright and Chris Lueking.
Held at the Washington County Extension Education Center, this workshop offered community members the opportunity to learn about the process of growing, caring for, and harvesting blueberries, as well as the science and techniques for safely canning and preserving blueberries and other home-grown produce. Participants were able to see a hands-on demonstration of preserving blueberry pie filling.
In addition to practical skills, the workshop highlighted the many benefits of growing and canning at home. Home gardening allows individuals and families to enjoy fresh, nutrient-rich produce while reducing their reliance on store-bought goods. It promotes sustainability by cutting down on packaging waste and transportation emissions. Canning, in turn, extends the shelf life of seasonal harvests, reduces food waste, and provides a sense of food security. It also allows for greater control over ingredients, which is especially valuable for those managing dietary needs or avoiding preservatives.
Back to Basics is a six-session series focused on the fundamentals of homesteading through conservation and agriculture practices that can be completed at home. Each session empowers participants with the knowledge and confidence to take small, meaningful steps toward self-sufficiency and healthier living.
For information about the upcoming Back to Basics Workshops, visit:
https://registration.extension.illinois.edu/start/back-to-basics-2025
University of Illinois Extension develops educational programs, extends knowledge, and builds partnerships to support people, communities, and their environments as part of the state's land-grant institution. Extension serves as the leading public outreach effort for University of Illinois Urbana-Champaign and the College of Agricultural, Consumer and Environmental Sciences in all 102 Illinois counties through a network of 27 multi-county units and over 700 staff statewide. Extension’s mission is responsive to eight strategic priorities — community, economy, environment, food and agriculture, health, partnerships, technology and discovery, and workforce excellence — that are served through six program areas — 4-H youth development, agriculture and agribusiness, community and economic development, family and consumer science, integrated health disparities, and natural resources, environment, and energy.