Local Foods and Small Farms Resources
Americans have never been more interested in understanding where their food comes from and how it was grown and prepared. From the use of pesticides during the growing season to the practice of composting food waste, there is a lot of information available through Illinois Extension that provides insight into how fruits, vegetables, and food products move through their life cycle. The Local Foods & Small Farms program provides resources to help consumers and producers better understand their role and responsibilities within the local food movement.

Certified Crop Advisor
Online courses for those working toward the Certified Crop Advisor designation

University of Illinois Plant Clinic
Plant and insect identification, diagnosis of disease, insect, weed and chemical injury, and nematode assays

Private Pesticide Applicator Training
Training modules to prepare for the private applicator test

Agricultural Safety and Health
Research-based resources to aid in the prevention of injury and illness in the agricultural industry

Illinois Agritourism
Resources for businesses that market farm-raised or produced products and outdoor experiences

Illinois Fruit and Vegetable News
News and information for commercial fruit and vegetable growers