Enjoy the freshness of produce all year long and feel confident your food is preserved safely.
Inaccurate pressure can cause food NOT TO BE processed at a high enough temperature to kill harmful bacteria.
Have your pressure canner gauge tested annually to ensure it's operating at the correct pressure.
Princeton, August 7
Ladd, August 16
Streator, September 4
Spring Valley, September 8
If you need a reasonable accommodation to participate, have questions or need more information please call 815-224-0889.