Technology and innovation in the home kitchen are ever changing. This workshop covers modern kitchen appliances: the spiralizer, air fryer and the electric pressure cooker.  The information provided will discuss the purpose and functionality of each appliance, the economic and environmental benefit, safe operation and using the appliances to make healthier choices.

University of Illinois Extension Nutrition and Wellness Educator, Susan Glassman, will offer a class with a cooking demonstration using the air fryer.

Receive handouts and recipes.

If you need a reasonable accommodation to participate, please contact Susan Glassman at 815-224-0889 or email susang@illinois.edu.