4-H Cooking with Chemistry Camp: A Culinary Adventure for Youth
In this exciting opportunity, young culinary enthusiasts can explore the fascinating science behind their favorite foods and embark on a journey of discovery where they'll unlock the secrets of food science through engaging experiments and hands-on activities.
What You'll Learn:
Participants will delve into intriguing questions such as why a peach ripens faster in a brown bag, or how rock candy forms in a jar. They'll also investigate the magical properties of baking powder and baking soda and their role in making cupcakes rise to perfection.
Important Information:
- Participation is free
- Open to youth ages 8-18
- Each participant must bring their own sack lunch
- Space is limited, with a minimum of 5 and a maximum of 25 participants
for ages 8-18
Event Date(s)
Event Time
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Location
Logan Extension Office
If you need a reasonable accommodation to participate, please contact
Program Areas