Households with one or two people exist across all generations, and cooking for yourself or just one other person can be challenging. 

How can you avoid buying too many ingredients while still enjoying the process of meal preparation and minimizing leftovers? Join Susan Glassman, Nutrition and Wellness Educator at Illinois Extension and rediscover your love for cooking while reducing food waste and implementing small changes that can lead to better health. 

Take home recipes specifically designed for one or two servings and enjoy sampling a recipe you can easily prepare at home.