Global Gourmet - Germany

Calling all young foodies ages 8–18! Join us for a hands-on program where we travel the globe to discover new dishes from around the world. Each session will feature a dish from a different country, helping kids learn about cultures, traditions, and the stories behind the food.

Next Stop: France! In this session, participants will make Kartoffel Klosse, a delicious potato dumpling, and Apfelmus, an applesauce-like dip. 
This event is Free for 4-H members and $5 for non-members.