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Servings
4
Nutrition Facts
Calories : 35
Total Fat : 0 g
Sodium : 95 mg
Total Carbohydrate : 7 g
Dietary Fiber : 2 g
Protein : 2 g
Ingredients
- 1 cup apple, thinly sliced
- 2 cup shredded cabbage
- ¼ cup plain nonfat yogurt
- ¼ teaspoon mustard
- 1 Tablespoon vinegar
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
Directions
- Wash hands with soap and water
- Wash apple and cabbage under cool running water.
- Lightly mix sliced apples and shredded cabbage together in a medium bowl.
- Add yogurt, vinegar, mustard, salt, and pepper to apples and cabbage. Stir gently.
- Serve immediately or refrigerate.