Title
Sourdough Bread
Title
Sourdough Bread
Body
Sourdough bread is a type of bread made using a natural fermentation process involving a sourdough starter. This starter is a mixture of flour and water that captures wild yeast and bacteria from the environment, which helps the dough rise and gives sourdough its distinctive flavor. Discover the secrets to turning simple ingredients such as flour, water, and salt into delicious, crusty sourdough bread using wild yeasts and bacteria.
Sourdough Starter Essentials
Pre-Shaping and Shaping
Sourdough Bread 101 Guide
Sourdough Breadmaking Essentials
Stretch and Fold Method
