Basic Lasagna

Ingredients

  • 9 lasagna noodles  

  • 2 eggs, beaten  

  • 1 (16 oz.) carton fat-free ricotta cheese  

  • 3 cups low fat or fat free shredded mozzarella cheese  

  • 1 jar (24 oz.) spaghetti sauce

Directions

  1. Wash hands with soap and water.

  2. Preheat oven to 350 degrees Fahrenheit. Wash hands with soap and water. Prepare the lasagna noodles according to package directions, slightly undercooking them. 

  3. In a bowl, combine eggs and ricotta cheese until smooth. Transfer to another bowl, if needed, and stir in 2 cups of the mozzarella cheese. 

  4. Spray a 13x9” baking dish with cooking spray. Add 1 cup of the spaghetti sauce to baking dish. Top with 3 lasagna noodles and half the ricotta mixture. Repeat with 3 more noodles and rest of ricotta. 

  5.  Top with remaining 3 noodles, spaghetti sauce and the remaining 1 cup shredded mozzarella. Bake about 35 to 45 minutes or until top is lightly browned. Let stand 10 minutes before serving. 

Store in an airtight container and refrigerate up to four days.

 

Lasagna
Total Time
90 min
Prep Time
30 min
Servings
6
Nutrition Facts

per serving: 

Calories: 222 

Fat: 12 g 

Saturated Fat: 0.5 g

Sodium: 386 mg

Carbohydrates: 19 g

Added Sugar: 0 g

Dietary Fiber: 2 g

Protein: 31 g