Cookie Dough Dip

Ingredients

  • 1 cup plain Greek yogurt 

  • 1 Tablespoon nut butter   

  • 1 Tablespoon. maple syrup or honey  

  • ¼ teaspoon vanilla extract 

  • 1 Tablespoon mini chocolate chips 

  • Pinch of salt  

Directions

  1. Wash hands with soap and water.  

  1. Mix all ingredients in a bowl and serve with fruit, crackers, pretzels, or wafers. 

Store in an airtight container for up to four days.

Total Time
10 min
Prep Time
5 min
Servings
5
Nutrition Facts

Per 4 Tablespoons serving: 

Calories: 80

Fat: 4 g 

Saturated Fat: 0.5 g

Sodium: 60 mg

Carbohydrate: 7 g 

Fiber: 0 g

Added Sugar: 4 g     

Protein: 5 g