Lemon Poppy Seed Bread

Ingredients

  • 1 lemon cake mix 

  • ½ cup oil  

  • 1 package of fat-free, sugar-free lemon pudding  

  • 1 cup water 

  • 4 eggs  

  • ¼ cup poppyseeds

Directions

  1. Preheat oven to 350°F. Wash hands with soap and water. 

  1. Mix all ingredients together with a mixer at medium speed for four minutes.  

  1. Pour into 2-8 by 4-inch loaf pans, either nonstick or spraying with nonstick cooking spray.  

  1. Bake for 45 minutes or until done. Makes two loves or 32 slices. 

To store cover with plastic wrap or foil and store for one to two days at room temperature or refrigerate for up to one week. 

Total Time
55 min
Prep Time
10 min
Servings
32
Nutrition Facts

Calories: 108

Fat: 5 g

Saturated Fat: 1 g

Sodium: 110 mg

Total Carbohydrate: 14 g

Fiber 0 g 

Added Sugar: 6 g

Protein: 1 g