Wash hands with soap and water.  

Preheat oven to 350°F. Place potatoes in a pot of water to boil. Meanwhile, crumble or chop bacon. When potatoes are fork-tender, remove from heat and drain. Place in a large bowl. 

Combine melted butter, chicken broth, milk, steamed broccoli, Greek yogurt, and half of the bacon, onions, and shredded cheese over potatoes in the bowl. Mix well.  

Spread potato mixture in a 13x9" baking dish prepared with nonstick cooking spray. Bake for 30 minutes.  

Top with remaining shredded extra sharp cheddar cheese. Return pan to oven and broil until cheese is melted, bubbly, and starting to brown (about 1 minute). Garnish with sour cream, remaining bacon, and onions. Enjoy! 

Yield: 12 Servings 
 
Store in an airtight container and refrigerate up to four days