Home Food Recipes Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

Chicken
Total Time
195 min
Prep Time
15 min
Servings
8
Nutrition Facts

per serving: 

Calories: 120

Fat: 2 g 

Saturated Fat: 0 g

Sodium: 460 mg

Carbohydrates: 14 g

Added Sugar: 0 g

Dietary Fiber: 4 g

Protein: 14 g
Ingredients

  • 1 lb. chicken breasts (4 breasts)  

  • 3 bell peppers, washed, deveined, and thinly sliced 

  • 1 onion, washed and sliced  

  • 1(16 oz.) jar medium salsa  

  • Fajita Seasoning packet or the homemade fajita seasoning

Homemade Fajita Seasoning 

  • 1 Tablespoon cornstarch 

  • 1 Tablespoon chili powder 

  • 1 teaspoon paprika 

  • 1 teaspoon onion powder 

  • 1 teaspoon garlic powder 

  • ½ teaspoon cayenne pepper  

  • ½ teaspoon ground cumin  

  • ½ teaspoon sugar 

Directions

  1. Wash hands with soap and water. 

  1. Place onions, chicken, salsa, and spices in a slow cooker. Cook on HIGH for 3 hours.  

  1. Add peppers and cook for another hour. Use a food thermometer to make sure chicken reaches 165°F.  

  1. Shred chicken and serve on tortillas or over greens. Top with guacamole, Greek yogurt, cheese, or cilantro. 

 Store in an airtight container and refrigerate for up to four days.